bravetti convection oven!

bravetti convection oven

Comprehensive Analysis

1) "Bravetti" -- As to bravetti convection oven ..." 2) "Convection" -- As to bravetti convection oven con·vec·tion Pronunciation: k&n-'vek-sh&n Function: noun Etymology: Late Latin convection-, convectio, from Latin convehere to bring together, from com- + vehere to carry -- more at WAY 1 : the action or process of conveying 2 a : the circulatory motion that occurs in a fluid at a nonuniform temperature owing to the variation of its density and the action of gravity b : the transfer of heat by convection -- compare CONDUCTION, RADIATION - con·vec·tion·al /-shn&l, -sh&-n&l/ adjective Pronunciation Symbols Convection is the internal movement of currents within fluids (i.e. liquids and gases). It cannot occur in solids due to the atoms not being able to flow freely. The most common cause of internal movement is a variation in density due to a transfer of heat (This type is sometimes referred to as "natural heat convection" to distinguish it from forced heat convection where transfer of heat due to movement in the fluid from forces other than heat-induced buoyancy forces). Other sources of density variations, such as variable composition (for example, salinity), or from the application of an external motive force are also often causes. Current movement may be invisibly slow, or it may be as fast as a tornado or twister. Convection occurs in atmospheres, oceans, and planetary mantles. 1 Atmospheric heat-driven convection 2 Oceanic convection 3 Mantle convection 4 Pattern formation 5 See also 6 External links In the case of Earth's atmosphere, solar radiation heats the Earth's surface, and this heat is then transferred to the atmosphere by processes that are mostly convective. When a layer of air receives contact or radiative heat from the Earth's surface, it expands, becomes less dense and is pushed upward by buoyancy, carrying the heat energy upward with it. Colder, heavier air sinks under it and is then warmed, expands, and rises. The warm rising air cools as it reaches the higher, cooler regions of the atmosphere and becomes denser. Since it cannot sink through the rising air beneath it, it moves laterally and then begins to sink. When it reaches the surface again it is heated, and is drawn back into the original rising column. These convection currents ca..." 3) "Oven" -- As to bravetti convection oven ov·en Pronunciation: '&-v&n Function: noun Etymology: Middle English, from Old English ofen; akin to Old High German ofan oven and perhaps to Greek ipnos oven : a chamber used for baking, heating, or drying Pronunciation Symbols Oven depicted in a painting by Millet An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Two common kinds of modern ovens are gas ovens and electric ovens. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called furnace. 1 History 2 Cooking 3 See also 4 External links Settlements across the Indus Valley Civilization were the first to have an oven within each mud-brick house by 3200 BC. [1] Culinary historians credit the Greeks for developing bread baking into an art. Proper front-loaded bread ovens originated in Ancient Greece. The Greeks created a wide variety of doughs, loaf shapes and styles of serving bread with other foods. Baking developed as a trade and profession as bread increasingly was prepared outside of the family home by specially trained workers to be sold to the public. The Greeks also pioneered sweetbreads, fritters, puddings, cheesecakes, pastries, and even wedding cakes. Often prepared in symbolic shapes, these products were originally served during special occasions and ceremonies. By 300 CE, the Greeks had developed over seventy different kinds of bread. In cooking, the conventional oven is a kitchen appliance and is used for roasting and heating. Food normally cooked in this manner includes meat, casseroles and baked goods such as bread, cake and other desserts. In the past, cooking ovens were fueled by wood or coal. Modern ovens are fueled by gas or electricity. When an oven is contained in a complete stove, the burners on the top of the stove may use the same or different fuel than the oven. Ovens usually can use a variety of methods to cook. The most commo..." 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